box block quilt

I managed to make my deadline for teacher gifts. Today is the last day of school.

We went this morning to watch the kids compete in the school olympics.

Both kids competed in the three legged race and neither one fell over!

 

I made a set of pot holders for Cj's teacher.  I found some fabric with math problems on it and couldn't pass it up.

Lulu's teacher will be having her first baby near the end of August.  She's planning a yellow nursery so I went with a group of fabrics from Kate Spain's Central Park line.

The pattern for the block is the box block from the book The Farmer's Wife Sampler Quilt.

I enlarged the template a bit from the one in the book.  I did outline quilting in a sort of tic tac toe pattern on each block with a variegated yellow to cream thread.

The back is a solid piece of the zoo print from the Central Park line.

I'm off to pick up my new fourth and second grade students!

all the little ticking clocks

tic tock It's the end of May.

Tomorrow is the last day of school for the kids (thrilled to not be making lunch at 7 am for a while)

It seems I may finally have a handle on whatever this issue is with my stomach (once again I pause to be grateful it isn't celiac)

We are starting the next program in cj's listening therapy (fingers crossed for better attention and focus)

Piano and drum lessons will start soon (still need to schedule swimming lessons)

The spouse is already planning 2 trips to Argentina and 1 trip to Canada this summer (ugh)

I also have quilt blocks that need to be pieced into a top for cj's bed (guess my new goal for that will be this fall)

I have managed to finish all the teacher gifts  (need to get pics of the two I finished yesterday)

 

The two hats on the ends are gifts for cj's associates.  The middle hat was given to my super neighbor for her birthday.

tic tock

on to the next thing on the list...

sour cherry cobbler

I don't normally bake desserts for Monday nights, but yesterday I decided it was time to use up last year's sour cherries that had been tucked away in my freezer.

Turned out to be a bit evil genius, because the spouse thought the dessert was so good that he washed up the dinner dishes.  If I would have known of their magical powers I would have baked them up months ago.
sour cherry cobbler
filling
3 cups frozen sour cherries
1/2 cup sugar
2 Tablespoons cornstarch
1 Tablespoon vanilla
biscuit topping
1 1/2 cup flour (or 1 cup flour and 1/2 cup cake flour)
1/2 teaspoon baking powder
pinch salt
3 Tablespoons cold butter (cut into pieces)
3/4 cup milk
Preheat oven to 375 degrees.  Butter a 2 -3 quart baking dish.  Stir together the sour cherries, sugar, corn starch, and vanilla.  Pour into prepared baking dish.
In another bowl, mix flour, baking powder, and salt.  Using a pastry blender, mix in butter pieces.  Once butter is blended into flour mixture, add milk.  Stir until uniformly mixed and drop spoonfuls of dough onto the top of the cherries mixture.
Before baking, brush the tops of the biscuits with milk.  I also sprinkled the tops with sanding sugar, but that's not necessary.
Bake for 45 minutes.
chalk the walk

Last Saturday was Chalk the Walk. It's an amazing little festival that happens in my little town on the first weekend of every May.

This is time-lapse video of the event along with the progression of the community piece slipped in the middle.  Lulu was the first one to color in a square on the Iowa map so it's easy to spot us!  Well, it's much easier on the longer version of the time-lapse, but that video doesn't have all the great still shots of people's individual works and the are too amazing not to share.

[youtube=http://www.youtube.com/watch?v=9aj5mZt7oWU&feature=related]

It is one of our favorite things about living here.

Tonight at supper we discussed our summer plans and it already sounds like we have a busy schedule.  I'm sure the summer fly by as quickly as these last few weeks of school will.

my apparently famous brownies

It's the last day of teacher appreciation week.  Our assignment for today was to send in something to pamper the teachers. hmmm...

well I think sitting down with a big old chocolate chunk brownie can be a bit pampering.

Cj usually does a little tour of the school as part of his morning routine, so I put him in charge of deliveries.  I'm told that as he handed them out he said, "here is one of my mom's famous brownies."

I don't know that I would throw around the word famous, but they are pretty good.

I also have to add that I don't have nine kids.  I sent along treats for each of the kid's classroom teachers, cj's two associates, along with his resource teacher and speech therapist, and their art, music, and P.E. teachers.

mybricole brownies

6 1/2 ounces chocolate chips

1 1/2 stick butter

1 2/3 cup sugar

1 teaspoon espresso powder

1 1/2 teaspoon vanilla extract

1 cup flour

pinch salt

3 eggs

4 oz. bittersweet chocolate chopped into big pieces

Preheat oven to 350 degrees.

Butter and line a 9" x 13" pan with parchment.  Set aside.

In a heatproof bowl, melt chocolate chips and butter together over a pan of simmering water.  Stir until melted and smooth.  Remove from heat.

Add sugar and stir with rubber spatula until well blended.  Stir in espresso powder and vanilla.

Add flour and salt.  Stir gently until well incorporated.

Add eggs.  Stir until thick and smooth.

Gently stir in chocolate chunks.

Pour the batter into the prepared pan and smooth top with rubber spatula.  Bake 30-35 minutes.

chocolate chipped

We rarely had chocolate cookies at home when I was growing up.  My dad doesn't like them.  I've never understood how that's possible, but it's true. More often than not, my grandma had them in her freezer.  She also usually had an angelfood cake on top of her fridge and a chicken in her skillet, but i'm losing focus here.

Anyway, it was at her house that I found my love for frozen chocolate chip cookies.  In my opinion, frozen chocolate chips cookies are one of life's cheap remedies for a bad day.

I spent the better part of last week waiting to find out if I had celiac.

I don't.

I thought the best way to celebrate would be with chocolate chip cookies.

chocolate chip cookies

3/4 cup butter (1 1/2 sticks)

1 cup sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips

Preheat oven to 375 degrees.  In a separate bowl mix flour, soda, and salt.  Using an electric mixer, cream butter and sugars.  Add eggs and vanilla.  On a low speed, slowly add flour mixture.  Add chocolate chips.

Drop by spoonfuls onto parchment lined baking sheet.  Bake for about 11 minutes.

of water heaters and the royal wedding

I don't know if this happens to other sewists, but often when I look back at a project I remember what was going on while I was working on it. While piecing together my desserts quilt...

I was watching the first season of Jamie Oliver's food revolution.

It took forever to baste my graphic bricks quilt...

because I was caught up in "Vincent and the Doctor" and "the Lodger" from Doctor Who.

I just finished this quilt.  It's for the kids to curl up in during movie night.  Lulu chose all the fabric, kindly keeping in mind that she loves monkeys and cj loves owls.

I was having a new water heater installed while I was piecing the blocks.  I tried to distract myself with the cutting of the triangles, in an effort to ignore the pounding that was going on in the basement.  (who knew moving some pipes around could be so noisy?)

By the time I was ready to finish the binding, it was the royal wedding day.  I was able to stitch my way through the ceremony and ended up with a perfect quilt for the kids' movie night.

adventures in autism

April is autism awareness month, so I'm here to share a bit about how another year with autism is coming along at the cottage.

One big change  is actually using the word autism when talking with the kids.  I put off using the word autism.  I don't want cj to use it as an out for telling us he can't do something.  Like the other night when he told me he couldn't brush his teeth "because of the autism." (nice try buddy)  I also don't want lulu to think our expectations of him should be any different from the rest of the family.  At the same time, she's in first grade and sees how different life is for our family.  She has questions, like any child would, about the whys of his behavior.  I brought home a copy of My Brother Charlie to read with her.  It's a thoughtfully written book by Holly Robinson Peete and her daughter, written from the daughter's perspective of what it's like growing up with her twin brother who has autism.

We also talked about how each person's brain works in a different way.  It's like how she loves strawberries, but cj would rather have an apple or how some people like winter while others like summer.

We all experience the world in different ways.

People with autism have a difficult time with conversation and movement the same way she sometimes has trouble riding a bike.  With practice, we can all learn how to do things better.  In the same way she took gymnastics to learn new skills, a child with autism might go to all sorts of different therapies.  Occupational, speech, and physical therapies help kids learn different skills.  Sometimes they learn through playing games and sometimes they have to work really hard to learn a specific skill, like how to tie a shoe.  One of the best ways for kids with autism to learn how to talk with people is for you to talk with them.  Some kids with autism don't talk at all and many times it seems like they aren't even listening, but they are.  They love to talk and play with other kids, but just need help learning how.

I work to maintain a balance for lulu.  She mothers him at times, but I do my best to make sure that it's on her terms.  Sometimes when he's acting out she will ask me,"is that the autism?"  Sometimes it is, sometimes it's just kid.

The other big leap is our return to occupational therapy.  He did OT when he was 3-4 years old.  Then we moved and he started school and would do a bit of OT through the school system.  Then we decided he would take a break.  This winter, his focus and attention became such an issue that I knew we needed to do something more.  He will NOT take any form of oral medication so we had to find a different plan of attack.  (when he needs an antibiotic he chooses a shot and not oral meds!)

We met with an occupational therapist and after a morning of testing, we decided to try iLs.  It's a listening therapy that has a special set of headphones with an extra speaker in the head band that vibrates along with the music.  This allows the vibration to run through the skull to the inner ear, to work the vestibular system.  Right now he's about 3/4 through his first of two programs.  Each hour session has 4 specially chosen, mostly classical, songs.  While he listens, we do a mix of sensory and motor activities.  We play catch, blow bubbles, roll & balance on exercise balls, he does flash cards while standing on a balance board.  We try to do different things each day to keep things fresh.  Some days we play with toys or go for walks too.

I'm at a bit of a loss for how it actually works.  I think it's like my car - I get in and turn the key and it works, I understand the basic processes, but I don't understand every little in and out, but it works.  I don't understand how they could tell me, around session 12 you may see some disorganization (fancy word for lots of big bad ugly days in a row).  But you know what, shortly before we hit session 12 we saw disorganization, and then it went away. (thank goodness!)  It seems that teaching your brain new tricks is like teaching your body a new workout.  When you work your body to its limits in a training session you are left with sore muscles, they hurt, you ache, and it leaves you a bit crabby.  But then you push through and you work past it and land on the other side where can really start to see the benefits of your workout.

His brain was working so hard to put all the connections together.

Then, on the other side of that phase, one Sunday morning, there was a boy who sat quietly through church who leaned on my shoulder through most of the service.  His ability to transition from one task or event to the next has improved dramatically.  The number of times I have to raise my voice to be sure he is hearing me has decreased just as dramatically.  He even chats a bit on the phone now instead of talking over the other person.  He tells us what happened during his school day.  He argues with lulu over what they will watch on tv.  We still have a way to go in all areas, but I feel positive about the changes that are happening around here.

It's nice to feel positive.

The last thing I have to share today is cj's project for the school invention fair.  He made a holster for his drumsticks.

He was a bit of a lead foot on the machine at first, but figured out pretty quick that the slower you take it, the more straight you can keep your stitching line.

I think it's worthy of repeating, it's nice to feel positive.

why i sew

Erin and Amy, creators of the Sewing Summit, asked us to share why we sew. I spent yesterday thinking of all sorts of deep thoughts about my reason for choosing sewing as a hobby.  I planned to use words like creativity, necessity, control, process, and usefulness.

I've spent the last few weeks reading all sorts of heated discussions about what is modern and what is handmade and whether it's all right to buy fabric for a big time quilt maker to sell her designs at a chain fabric store.  All of that overthinking left me in word overload.

When I woke up this morning I realized I sew for two reasons...

1. it's fun

2. my baking hobby was making me gain too much weight

the end

lulu's cafe, closed for business

I knew the day was coming. First she wanted the training wheels off, then she stopped asking for everything pink, she's also asking to have her canopy removed, but I'm ignoring that request for a while.

I noticed the past couple of months that the cafe was becoming a repository for things that had no other home.  Things like little buckets of pencils and ceramics from art camp would show up and she would say "Oh, I'll keep this in my cafe."

While I'm excited to gain some space in the dining room, it's a bit sad to see it go.

Lulu first set up shop when we were living in Minnesota, but with the move to Iowa, she gained enough space that it became her cafe.  She would draw up menus in the morning and serve meals all day long, most with a side of bacon.  When I learned how to knit, she offered up a spot at her table to work while she served up all sorts of treats topped with cream and sprinkles.  Everything came with strawberry tea (also served with cream and sprinkles).  If you didn't have any money, she would gladly pull some from her till and you could keep the change.  (of course I always left it as a tip)  One day, she mixed a little cake and baked it in her microwave and when it was all done, she took pictures with her toy camera just as any good blogger should.

Every time I said to the spouse "and someday that won't be there" waving my hand in the direction of the cafe, trying to find a bit more space in the cottage, he wouldn't say a word.  He just did that look with the chin down and eyebrows up.  "I know," I would say, "I take it all back because I'll be so sad to see it go."

and I was...

stray postsmybricole
broken fence quilt

I just love this Freebird line from MoMo.  I also used it for the spots quilt that now lives with my mom.  The colors are rich, the patterns are bold, and what's not to love about all of those different polka dots? I based the block design on a traditional rail fence pattern, although those are usually more unified in color and made of staight lines.  That's why I decided this is more of a "broken" fence for me.

The back has some more of the pieced blocks along the right side.  These block are next to a band of print that is one of my favorite pieces of fabric around.  I just love those big blue trees.

Inspired by the some the sashiko embroidery that's been popping up around the interweb, I quilted it with chocolate brown thread in a ripple pattern, wider ripples at the top that get closer together as they spread out across the quilt.  I'm really pleased with the how well the wave effect turned out.

It's listed at etsy and big cartel.

If you would like it to come live with you, just let me know.

 

it's all in the name

I join in with a group of moms at my church who meet up fairly regularly for some fellowship.  Fellowship is a really nice way of saying eat lots of yummy treats, play games and laugh until the late hours of the night.  Our group has a name, but it never stuck in the spouse's head.  We are Methodists, so I started calling it, Meth Moms.  When I say Meth Moms he knows exactly what I'm talking about.  The same goes for this cake.  It's a chocolate stout cake, but we call it beer cake.  What do these two things have to do with each other...

I made beer cake for tonight's Meth moms.  It's sound like we have a terrible problem.  We don't.  Unless you count chocolate as a problem.

beer cake

for the cake

2 cups Guinness

4 sticks butter cut into cubes

1 1/2 cup cocoa powder

1 Tablespoon vanilla

4 cups flour

4 cups sugar

1 Tablespoon baking soda

1 1/2 teaspoon salt

4 large eggs

1 1/2 cup sour cream

for the ganache

3 cups whipping cream

1 1/2 pounds bittersweet or semi sweet chocolate

1 teaspoon vanilla

Heat oven to 350 degrees.  Prep three 8" x 2" cake pans by greasing and lightly flouring.  It is important to use a pan at least that size, these cakes are very thick.  If you use a smaller pan they WILL boil over and make a huge mess.  Trust me on this one.

In a saucepan, bring Guinness and butter to simmer over medium heat, stirring to melt the butter.  Once the butter melts, add cocoa and vanilla and whisk until smooth.

Set aside to cool slightly.

In a very large bowl, whisk flour, sugar, soda, and salt.  In a separate bowl, beat eggs and sour cream until just combined.  Add egg mixture to flour mixture, folding until completely blended.  Divide batter among the three prepared pans.  Bake 40 - 45 minutes.  Cool in pan for 10 minutes and then removed from pan and cool on rack.

Once the cake is cool, bring cream and vanilla to simmer in medium saucepan.  Remove from heat.  Add chocolate, let set for up to a minute, then whisk until smooth.  Chill, checking and stirring frequently to see if it's of a spreadable consistency.  This can take up to an hour, but depends on a lot of factors so be sure to keep an eye on it.  You want it to be spreadable but not so much that it will slide off the cake.  I topped mine with store bought sugar flowers.

I will also warn you this makes a very large cake.  When I ice all three layers it is too tall for my cake carrier.  The cake in this picture is made up of just two layers.  I iced the third layer separately so the family could enjoy some cake too.

This cake ages well so you can make it a day or two before you need it.  It's also great with vanilla ice cream.

where i've been hiding

A yarn shop opened about 3 blocks from my house.  Honestly if my little town would get a quilt shop I would never have to leave the city limits again. At my first stop, I found the yarn.  Then came home to start knitting and realized I didn't have a size 2 needle.  No problem.  All I had to do was walk back up the hill.  At this point, I knew I had to switch to a size 6 for the crown, but did I check to see if I had a 6 - of course not.  A couple of days later the brim was done, I was digging for 6 but only came up with 8 and 9.  No problem.  I really like having a yarn shop in town.

The pattern is "aloof" from hattitude, a book of knitted hats that a friend gave me for the birthday.

I've also been working on a quilt.

I've have definitely been eating far too many of these.

I've been patching jeans.

I've also discovered that iLs takes a serious commitment.  I didn't really think an hour a day, 5 times a week would really bite into a schedule, but it does.

The other thing I didn't expect was to see a such change in him, but that's a story for another day.

There has also been play dough.  This time it's blue.

play dough

1 cup flour

1/3 cup salt

1 Tablespoon cream of tartar

1 cup of water

1 Tablespoon oil

liquid food coloring

Mix flour, salt, cream of tartar, water, and oil.  Place over low heat.  Stirring constantly until it is the consistency of mashed potatoes.  Remove from heat.  Add food coloring.  Stir until color is blended.  Knead dough until smooth.

scotcharoos

I know what you are thinking... is she really posting a recipe for these?

Here's the thing, most of the time when I'm writing these posts, especially the baking ones, I have lulu in mind.  Someday she's going to want to know how to make all of her favorite things and these are definitely one of her favorite things.  It's also spring break this week so I'm making life easy for myself.

So I give you...

scotcharoos

1 cup sugar

1 cup light corn syrup

1 teaspoon vanilla extract

5 cups corn flakes

1 cup creamy peanut butter

5 oz. dark chocolate chips

5 oz. butterscotch chips

 

Butter the bottom and sides of an 8" x 11" (or similar size) pan.

In a large saucepan, heat sugar and syrup, stirring gently until sugar dissolves and just bubbles at the edges of the pan.  Remove from heat and stir in peanut butter and vanilla.  Add the cornflakes and stir to coat them.  Use a rubber spatula to press mixture into the prepared pan.

Using a pyrex measuring cup or other microwave safe dish, heat chips for one minute and stir well to melt the chips.  Spread over the cornflake mixture.  Let set on counter to cool because if they sit in the fridge too long they become too hard to eat.

blue cross quilt

I didn't plan to make a postage stamp quilt, but it seems that's what I ended up doing. I knew I wanted to do a black and white quilt.  I already had a great mix of black & white and black & off white geometrics.

I knew I wanted to bind it in a bright color and this blue jumped out at me from the shelf.

I started out by cutting 4 1/2" squares, but they were too big for what I had in mind.  I ended up cutting each of them into quarters.  I loved the look until I started to stitch them up - all those little corners to match up.  I randomly stitched blue corners on some of the blocks just to add a little color.  I was afraid I was going to run out of blocks so I decided to add the blue cross to use up some space.  I'm so glad I did.  I think it makes the quilt top much more interesting.

I didn't have a plan for the back until I was wondering around the shop with the blue under my arm and spotted Kate Spain's Central Park line.

It's machine quilted with an old gold thread.

I didn't want it to be too  structured since the blocks were already arranged in a strong grid.  I decided to go with a wandering diagonal.  I didn't use guides so that the stitching lines would have a bit of flow to them.

It's listed for sale over at etsy and big cartel.